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About our company Located
in Aragatsotn region, CheeZler Cheese Company is one of the best
cheese
producing companies in Armenia that implemented western cheese making practices and technology. CheeZler
is an idea that was born in November 2004 while Garen Darbinyan, the founder
of the business, was participating in “Community Connections” hands on training
in and around Fitchburg, Massachusetts, USA. A unique chance of spending some time with Smith's Country Cheese Inc., in Winchendon, lead Garen to start his own cheesemaking business in Armenia with western cheesemaking traditions. Professional training at PTC+ (The Netherlands) in milk processing and cheesemaking helped to adopt Dutch cheesemaking technologies and good manufacturing practices. Thanks to PTC+ proffecionals CheeZLer staff is now equipped with cutting edge milk processing and cheesemaking knowledge and skills. All the cheeses we produce are hand-made. We utilize high quality ingredients (cultures, moulds, wax) supplied by Glengarry Cheesemaking & Dairy Supply company from Canada. Glengarry Cheesemaking & Dairy Supply also helped us to implement good cheesemakeing practices and technology in our production. We try to keep the handmade
traditions of cheesemaking. Our goal is to give an
opportunity to local consumers to choose western style, locally produced, specialty cheeses. We
concentrate all our efforts in producing specialty premium quality cheeses.
Creating a good tradition of cheesemaking and consumption is one of our
business priorities. Currently we produce Cream
Cheese, Cheesecake,
Gouda (Dutch cheese),
Kalacha (brain cheese) and
Telak (string cheese). We use only fresh milk produced by
small farms located around
Tsaghkahovit village. These families
breed their cattle on the grasslands of the Aragats Mountain.
Surrounded by Aragats mountain green grassy fields, in the best
organic farming
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