POTATOES

with

CREAM CHEESE

Ingredients

1 c. milk
200 gr (8.5 oz. U.S.) CheeZLer cream cheese

1 small onion, diced
5 large potatoes, precooked and cubed
1 tbsp. chopped garlic
1/4 tsp. salt

How to cook it?

Pour potatoes into casserole dish.

Mix together milk, CheeZLer cream cheese, onion and garlic, then pour over potatoes. Bake  30 minutes in oven at 180 C^o (350 F).

 

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