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Cream Cheese, Carrot salad |
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Ingredients 250g ( 8.5 oz. U.S.) CheeZLer cream cheese 50g ( 2 oz. U.S.) walnuts 1 carrot 1/4 garlic 1/2 onion black and red ground pepper How to cook it? Grade the carrot, cut the walnuts, garlic and onion into small pieces. Soften the cheeses, add the walnuts, garlic and onion. Using a teaspoon, form ball shapes. Spread black and red ground pepper on the balls before serving. |
