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Gouda coated in crabmeat |
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Ingredients 250g ( 8.5 oz. U.S.) CheeZLer Gouda 150g ( 6 oz. U.S.) mayonnaise 100g ( 4 oz. U.S.) crabmeat 2 eggs 1/4 garlic 10 black pitted olives black and red ground pepper 2 large tomatos How to cook it? Boil eggs. Grade the eggs and Gouda, cut the garlic into small pieces. Add garlic, Gouda , black ground pepper and eggs into the mayonnaise, mix well. Using a teaspoon, form ball shapes. Put one olive inside the ball and roll on graded crabmeat. Put the ball on top of sliced tomato. |
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