Cream cheese  characterized by a smooth, soft consistency, has no rind and possess a fresh, mild aroma.

 

Cream cheese is very soft and packaged in plastic cups and weight 0.2 kg.

 

This cheese is consumed fresh and is not aged.

 

Made with fresh pasteurized cow milk.

Fat content in dry mass minimum 50%

Cream cheese goes well with crusty bread or toast with the cup of coffee or tea.

 

This cheese is perfect for breakfast.

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