Mozzarella is a cheese from "pasta filata" family.  When cooked on the pizza it is characterized by its ability to stretch, melt, oil off.

 

Color of the cheese is ivory to yellow.

 

This cheese is aged for only 15 days. 

 

Made with fresh pasteurized cow milk.

Fat content in dry mass minimum 50%

CheeZLer Mozzarella goes well with almost every type of pizza.

 

This cheese is perfect for making salads.

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